Bourgogne Blanc

Appellation

Bourgogne

Region

Regional Appellation: Côte de Beaune, in the Côte D’Or

The Terroir

This wine usually comes from vineyards on alluvial plains. The terrain varies according to geographic area. Marl and marly limestone, whitish or light grey soils, deep and with few stones, in the Côte d'Or

Varietal

Chardonnay

Colour

White

AGEING

10 months in barrels

Cultivation method

Organic

Exposure

East-West

Serve With

Fish and seafood, onion tarts, cheeses such as Brie, Vacherin, Saint-Nectaire, Mont d'Or, Beaufort, Comté or Gruyere.

CHARACTERISTICS OF THE WINE

A pure, clear crystalline gold in colour with green highlights; hazelnut notes underlie accents of honey, butter, nuanced with fern, spices and tones of white flowers (hawthorn, acacia) and flint. To the palate, an aromatic wine, fine but not light, full-bodied but not heavy, smooth and firm, dry and tender, rounded and rather intense, little structure but persistent.